A Brief Review: Lectins, Protease Inhibitors and Saponins in Cereals and Legumes

M. D. J. C. Sandarani, K. A. A. V. Kulathunga

Page: 1-4
Abstract View: 858 times | Full Article PDF: 388 times | Review History: 0 times |

Assessment of Microbial Load of Milk Shakes Available in Various Educational Institutes of Lahore

Wasim Sajjad Awan, Waqas Ahmed, Touseef Iqbal, Aniq Ur Rehman, Iftikhar Younus, Azmat Ullah Khan, Naveed Shahzad Khan

Page: 1-11
Abstract View: 793 times | Full Article PDF: 311 times | Review History: 0 times |

Preservation of Strawberries Using Guava Leaves Extract

G. K. Gituma, L. G. Njue

Page: 1-7
Abstract View: 1554 times | Full Article - PDF: 591 times | Review History: 0 times |

The Proximate Composition of Fresh and Fermented Milk in Parts of Nasarawa State, Nigeria

Y. Aliyu, I. O. Abdullahi, C. M. Z. Whong, C. E. `Anumiri, J. D. Bwala, J. S. Esimi

Page: 1-12
Abstract View: 813 times | Full Article - PDF: 366 times | Review History: 0 times |

Difference in Types of Freshwater Fish as Raw Materials for the Preference Level of Korean Fish Cake

Muthia Nurlestari Putri, Rusky Intan Pratama, Yuli Andriani, Iis Rostini

Page: 1-7
Abstract View: 719 times | Full Article PDF: 326 times | Review History: 0 times |