[1]
Fatimah Olagunju-Yusuf, O., Adebowale, A.-R., Sobukola, O. and Sanni, L. 2019. The Optimization of Production of Instant Pounded Yam Flour Using Cultivars of White Yam (Dioscorea rotundata). Asian Food Science Journal. 13, 4 (Dec. 2019), 1-9. DOI:https://doi.org/10.9734/afsj/2019/v13i430113.