Article ID : 2019/AFSJ/51947 : Haccp Plan and Adoption of Haccp Metasystem in the Tea Industries of Bangladesh
I. Ahmad1*, R. S. Chowdhury1, U. Rayhan1, A. Shakawat1, W. U. Rahman1 and Wahidu Zzaman1
1Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh.

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Article ID : 2019/AFSJ/50153 : TO Assess the Sensory Characteristics of Bamboo Rice Cheesecake among College Students
J. Vinodha Evangeline1* and S. Syed Himayun2
1Department of Nutrition, SRM Institute of Hotel Management, Kattankulathur, India.
2Department of Hotel Management and Catering Technology, SRM Institute of Hotel Management,
Kattankulathur, India.

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Article ID : 2019/AFSJ/50388 : Egg Quality Characteristics of Japanese Quails (Coturnix coturnix japonica) Fed Graded Levels of Fermented Mango Kernel (Mangifera spp) Composite Meal
Yerima Shettima Kolo1*, Hannatu Charles2 and Dauba Bema Damba3
1Department of Animal Production, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
2Department of Animal Science, Federal University, Gashua, Yobe State, Nigeria.
3Federal College of Horticulture, Dadin Kowa, Gombe State, Nigeria.

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Article ID : 2019/AFSJ/49686 : Determinants of Rural Households Food Insecurity in Southern Ethiopia

Fassil Eshetu1*

1Haramaya University, Ethiopia.
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Article ID : 2019/AFSJ/49274 : Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State

Hephzibah Oluwatoyin Ajulo1*, Matthew Olugbenga Ajulo2 and NSE Udo Ekereumoh1

1Department of Animal Science, Faculty of Agriculture, University of Uyo, Uyo, Akwa-Ibom State. Nigeria.
2Department of Clinical Pharmacy and Biopharmacy, Faculty of Pharmacy, University of Uyo, Uyo, Akwa-Ibom State, Nigeria.
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Article ID : 2019/AFSJ/49216 : Fatty Acid Composition of Seed Oil from Pachira Aquatica Grown in Nigeria

Afolayan S. Sunday1*, Igbum O. Gillian2, Igoli O. John3

1Nigerian Stored Products Research Institute, Km 3, Asa Dam Road P.M.B. 1489, Ilorin, Kwara State, Nigeria.
2Department of Chemistry, Benue State University Makurdi, Nigeria.
3Department of Chemistry, University of Agriculture PMB 2373, Makurdi, Nigeria.
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Article ID :2018/AFSJ/46224: In vitro Antimicrobial Activity of Bangladeshi Artocarpus lakoocha Roxb Fruits
Srabonti1*
1Department of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh.

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