Article ID : 2019/AFSJ/50388 : Egg Quality Characteristics of Japanese Quails (Coturnix coturnix japonica) Fed Graded Levels of Fermented Mango Kernel (Mangifera spp) Composite Meal
Yerima Shettima Kolo1*, Hannatu Charles2 and Dauba Bema Damba3
1Department of Animal Production, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
2Department of Animal Science, Federal University, Gashua, Yobe State, Nigeria.
3Federal College of Horticulture, Dadin Kowa, Gombe State, Nigeria.

_________________

Article ID : 2019/AFSJ/49686 : Determinants of Rural Households Food Insecurity in Southern Ethiopia

Fassil Eshetu1*

1Haramaya University, Ethiopia.
___________________

 

Article ID : 2019/AFSJ/49274 : Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State

Hephzibah Oluwatoyin Ajulo1*, Matthew Olugbenga Ajulo2 and NSE Udo Ekereumoh1

1Department of Animal Science, Faculty of Agriculture, University of Uyo, Uyo, Akwa-Ibom State. Nigeria.
2Department of Clinical Pharmacy and Biopharmacy, Faculty of Pharmacy, University of Uyo, Uyo, Akwa-Ibom State, Nigeria.
___________________

Article ID : 2019/AFSJ/49216 : Fatty Acid Composition of Seed Oil from Pachira Aquatica Grown in Nigeria

Afolayan S. Sunday1*, Igbum O. Gillian2, Igoli O. John3

1Nigerian Stored Products Research Institute, Km 3, Asa Dam Road P.M.B. 1489, Ilorin, Kwara State, Nigeria.
2Department of Chemistry, Benue State University Makurdi, Nigeria.
3Department of Chemistry, University of Agriculture PMB 2373, Makurdi, Nigeria.
__________________

 Article ID : 2019/AFSJ/48507 : Control of Aflatoxin Production in Cassava Produced by Dry Fermentation in North Kivu, Democratic Republic of Congo

Masika Yalala1, L. Tshilenge-Lukanda2,3* , D. L. Yandju1 and A. Kalonji-Mbuyi2,3

1Laboratory of Nutrition and Molecular Biology, Faculty of Sciences, University of Kinshasa, P.O. Box 190, Kinshasa XI, Congo.
2Department of Genetics and Plant Breeding, General Atomic Energy Commission/Regional Center of Nuclear Studies, Kinshasa, P.O. Box 868, Kinshasa XI, Democratic Republic of Congo.
3Plant Pathology Unit, Faculty of Agronomy, University of Kinshasa, P. O. Box 117, Kinshasa XI, Democratic Republic of Congo.
__________________

Article ID : 2019/AFSJ/47863 : Heavy Metals Health Risk Assessment through Consumption of Baobab Leaf Cultivated in Katsina State, North West Nigeria

 A. I. Yaradua1*, A. J. Alhassan2, A. Nasir1, K. I. Matazu1, A. Usman1, A. Idi2, I. U. Muhammad3, L. A. Saulawa4 and M. A. Dangambo2

1Department of Biochemistry, Faculty of Natural and Applied Sciences, Umaru Musa Yar’adua University, P.M.B. 2218, Katsina, Nigeria.
2Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University Kano, P.M.B. 3011, Kano, Nigeria.
3Department of Biochemistry, Faculty of Basic Medical Sciences, Yusuf Maitama Sule University, P.M.B. 3220, Kano, Nigeria.
4Department of Animal Production and Health, Federal University, P.M.B. 5007, Dutsinma,
Katsina State, Nigeria.
__________________

 

Article ID :2018/AFSJ/46224: In vitro Antimicrobial Activity of Bangladeshi Artocarpus lakoocha Roxb Fruits
Srabonti1*
1Department of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh.

___________________